Bell peppers, also known as sweet peppers or capsicums, are incredibly nutritious. They contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage.
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Yellow Bell Pepper
Unit
1 piece (125 g - 175 g)
Storage Tips
To maintain freshness, wrap it in a plastic bag and store it in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days
Nutrient Value & Benefits
Red capsicum is low in calories and is an extremely rich source of vitamin C, antioxidants, dietary fiber, and minerals. It is useful for curing digestion problems and is also used on the skin to relieve muscle spasms.
About
Crisp in texture and sweet in taste, red capsicum has a vibrant color and flavor. A staple in salads, it can be cooked or grilled to add zing to any recipe.
Storage Temperature (DegC)
5-7
Shelf Life
2 days
Country Of Origin
India
Customer Care Details
Email: theurbanroots.in@gmail.com
Expiry Date
Please refer to the packaging of the product for expiry date.